프랑스의 대표적인 요리사 알랭 두카세의 이야기....
Alain Ducasse - Japanese cuisine par excellence (2017)
Alain Ducasse is a world-famous French chef and owner of restaurants worldwide,
including Tokyo. He's fascinated by Japanese cuisine and makes several visits a year
to explore local ingredients and culinary techniques. We follow him on his search for
premium winter ingredients such as sea urchin, pole-and-line fished cod and traditional
Kyoto vegetables. After commenting on the beauty of the way in which they're prepared
Japanese style, he demonstrates his unique style of French cuisine
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